MANGOSTIN

MANGOSTIN
The fruit contains maroon- to purple-colored thick skin (pericarp or rind) with gummy latex. The edible portion (aril) consists of white flesh with tiny nonedible seeds. The edible portion of the fruit is sweet to sour in taste, juicy, and fibrous.

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Country of OriginChina , India, Brazil, Mexico, Pakisthan, Indonesia, Thailand, Bangladesh, Malawi, Malaysia

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