ONION RED

ONION RED
Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild flavor. Red onions are available throughout the year and are high in flavonoids and fiber (compared to white and yellow onions).

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Country of OriginChina , India, Turkey, United States of America, Pakisthan

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