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A strawberry is both a low-growing, flowering plant and also the name of the fruit that it produces. Strawberries are soft, sweet, bright red berries. They're also delicious. Strawberries have tiny edible seeds, which grow all over their surface

Blackberry fruit is in the form of a berry. The berries are 1 to 3cm diameter, changing color from green to red to black as it ripens — each berry an aggregate of many single-seeded juicy segments (drupelets). Fruit develops from late December until April

Raspberries are a small, deeply colored berry. The fruit has a sweet taste and delicate, spongy texture.. They can be eaten raw, or made into smoothies, jams, or baked goods

The blueberry is a fruit that grows wild in fresh areas of the N hemisphere. It is a bluish-black, rounded berry measuring 6mm in diameter. It is mainly consumed in jams, cakes or as garnish for various dishes. It is rich in vitamins and it supplies very few calories.

Cranberries are small, hard, round, red fruits known for their bitter or tart flavor. They're widely thought to be a Thanksgiving must-have but are also used in sauces, juices, muffins, and more throughout the year.

The fruits are similar to longan, with the edible part being the translucent aril, which are juicy and sweet to sour in taste. The pericarp is green when unripe and pink when ripe. The fruits are rich in phytochemicals, minerals, and dietary fiber

Dragon fruit, also called pitaya or pitahaya, is a tropical and subtropical fruit that is produced by several different cactus species. You'll recognize it by its bright red or purple exterior with scaly spikes and its yellow, purple or white interior flecked with black seeds.

Rambutan fruits are round or ellipsoid with a leathery skin densely covered in soft spines up to 2 cm long. The fruits are yellow to crimson and grow up to 7 by 5 cm in size. The white juicy flesh encloses an oval seed. The seeds are bitter and narcotic.

Instead, it is a fruit related to the lychee. Longans grow in clusters on trees. The fruit is very round and about the size of a large grape. Beneath the tough, tan shell, you'll find the white flesh of the fruit surrounding a dark seed.

The fruit contains maroon- to purple-colored thick skin (pericarp or rind) with gummy latex. The edible portion (aril) consists of white flesh with tiny nonedible seeds. The edible portion of the fruit is sweet to sour in taste, juicy, and fibrous.