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Bosc (pronounced BAHsk) pears stand out in a crowd for many reasons. Their long, curved stem and elegant elongated neck that widens gradually to a full rounded base creates a silhouette that is unique among pears. Bosc are also unique for their color: a warm cinnamon brown with russeting over the surface of the skin.
Forelle Pears are a petit, bell shaped pear with yellow skin that is dotted with crimson red freckles (known as lenticels) signaling the pears' maturity. Younger Forelle pears will be green while the red coloring is always present. Only ripe Forelle pears will possess qualities that highlight the pears best virtues.
The Rosemarie pear is a summer yellow pear with a bright red blush. The flesh is a creamy white color with a soft, medium texture and is very juicy. The Packham's Triumph is a good pollinator for this variety. Hot climates, such as Durban, are unsuitable for growing pear trees
pear shaped, rather thick and symmetric with an upright thick peduncle. Green skin at harvest and yellow when fruit is ripe. Smooth and shiny skin. Flesh / taste : rather fine and melting flesh, juicy and sweet with typical flavors, much appreciated by consumers.
The Coscia pear variety originates from Tuscany, Italy
The Anjou is truly an all-purpose pear. They are juicy when ripe, and their subtle sweetness hints at a refreshing lemon-lime flavor. Their dense flesh holds up well in heated applications like baking, poaching, roasting, or grilling and they are delicious when sliced fresh in salads or eaten as an out-of-hand snack.
The KANZI apple is the perfect blend of a juicy Gala and a tangy-sweet Braeburn. It has a perfectly balanced sweet and sour flavor and a crisp texture, making it the perfect choice for preparing delicious dishes. Dishes that not only taste great but also give you back the energy you need.
Pink Lady apples are the first to blossom and last to be harvested, so they soak up every possible ray of sunshine.
Fuji is a large, bi-colored apple, typically striped with yellow and pinkish-red. It's known more for its flavor and firm texture than its slightly-lopsided looks. Fuji apples are excellent in salads and for fresh eating, and also performs well in baking and applesauce.
A bi-colored variety, the thin yellow skin of the Braeburn Apple is covered with a red to orange blush and highlighted with red stripes. The stripes and blush vary in hue dependent upon the apples maturity and the climate in which it ripened. Its crisp flesh is creamy yellow and juicy, offering a classic apple taste.
This fruit appears light green with tart, juicy and crisp flavors and hard skin with a long shelf-life as compared with other apple types. Green apples are considered healthy fruit and are used in weight management regimens due to the presence of low calories and abundant dietary potassium and fiber.
The fruits are large, yellow, of round-tapered regular shape, of medium weight with odor of pear. The skin is dry, dense, with light roughness, of golden light green color, later of yellow color. The pulp is greenish, dense and very fleshy. The taste is dessert, sweet.
Gala Apples are small and are usually red with a portion being greenish or yellow-green, vertically striped. Gala apples are fairly resistant to bruising and are sweet, grainy, with a mild flavor and a thinner skin than most apples. Quality indices include firmness, crispness, and sweetness.
The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, color, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties.
Lemons are oval citrus fruits with smooth porous skin. Some fruits have a pointed tip on the bottom of the fruit while other lemons are rounded at the base. Lemon fruits color range from greenish yellow to bright yellow. In many cultivated varieties the branches have stout, stiff thorns
Oranges are citrus fruits with fragrant, leathery skin and juicy flesh. The most common types are the sweet (or common) orange, the sour (or Seville) orange, and the mandarin orange. The sweet orange is the most widely grown citrus fruit in the world
Cara Cara oranges are navel oranges. However, Cara Caras are smaller than the navels you probably know and love, with thinner skin and pinker flesh. They are prized for their explosive sweetness and fruitiness akin to raspberries that surpass most navel oranges
A clementine is a small, orange, seedless citrus fruit. Clementines are usually easy to peel and section, and they taste very sweet. Clementines are a deep orange-colored hybrid fruit, a combination of the mandarin and the sweet orange, similar in size to a tangerine
The top is fairly round with a small nipple. The rind is smooth, thin and adherent to the flesh which is pale yellow when ripe. The central pith column is thick and the seedless greeny-yellow flesh is very juicy and sourer than the common lemon, with a distinctive lime fragrance
mandarins are deep orange to reddish orange in color when fully mature and are easily peelable. Their fruits are small or large (4–8 cm in diameter) with a low to high collar base and a deeply depressed apex.
Navel oranges have a characteristic second fruit at the apex, which protrudes slightly like a human navel. They are mainly an eating fruit, as their thicker skin makes them easy to peel, they are less juicy and their bitterness makes them less suitable for juice
A Valencia orange is a citrus fruit that is known for its sweet flavor. Valencia oranges look much like your typical oranges, with an oval shape, golden color on the outside, and bright orange flesh on the inside. They have a thin skin and a couple of seeds and they are typically very juicy.
Baladi Oranges have a bright orange skin that is relatively thin and easy-to-peel. The flesh is juicy, sweet, and rich in flavor, with a slight tartness. They are a good source of vitamin C and dietary fiber, as well as other vitamins and minerals.
Rockmelon is also known as cantaloupe and muskmelon. They are related to honeydews, watermelons, cucumbers, squash, and pumpkins. They are commonly round with firm, scaly skin, grayish green buff rind skin. Some Rock melons have grooves and seams, which circle the rockmelon.
The pomegranate usually has a thick reddish skin but can range from yellow to purple and can have around 600 seeds. Each seed is surrounded by a sweet edible pulp called aril, and can range in color from white to deep red or purple. The seeds are embedded in a white, spongy, bitter pulp.
The fruit is a well known large drupe, but shows a great variation in shape and size. It contains a thick yellow pulp, single seed and thick yellowish – red skin when ripe. The seed is solitary, ovoid or oblong, encased in a hard, compressed fibrous endocarp.
The fruits are round to pear-shaped and measure up to 7.6 cm in diameter; their pulp contains many small hard seeds (more abundant in wild forms than in cultivated varieties). The fruit has a yellow skin and white, yellow, or pink flesh. The musky, at times pungent, odor of the sweet pulp is not always appreciated
The perfect Cherry is rounded with a slight heart shape and dimple at its stem end. The skin is thin and taut with deep red coloring. The flesh's color palate is a range of rouge tones. Its texture has a soft melting quality and its flavor bright, pleasantly tart and sweet.
Oranges are citrus fruits with fragrant, leathery skin and juicy flesh. The most common types are the sweet (or common) orange, the sour (or Seville) orange, and the mandarin orange. The sweet orange is the most widely grown citrus fruit in the world
Ananas comosus (L.) Merr (Bromeliaceae), known as pineapple, is a herbaceous, biennial, tropical plant that grows up to 1.0–1.5m high and produces a fleshy, edible fruit whose flesh ranges from nearly white to yellow.
A grape is a fruit, botanically a berry. Grapes grow in clusters of 15–300 in different colors (crimson, black, dark blue, yellow, green, orange, pink, and white) and are specifically a nonclimacteric type and deciduous crop.
An avocado is a bright green fruit with a large pit and dark leathery skin. It's also known as alligator pear or butter fruit. Avocados are a favorite of the produce section. They're the go-to ingredient for guacamole dips.
Kiwis have a furry, greenish-brown skin and bright green or golden flesh. The have rows of tiny, black, edible seeds inside. The fruit has a soft texture and a sweet but unique flavor
The persimmon tree belongs to the Ebenaceae family and produces a fruit known as kaki, persimmon or Sharon fruit.
A banana is a tropical fruit that's quite popular all over the world. It grows in bunches on a banana tree.
A grape is a fruit, botanically a berry. Grapes grow in different colors (crimson, black, dark blue, yellow, green, orange, pink, and white) and are specifically a nonclimacteric type and deciduous crop.
Green seedless grapes are small to medium in size and are round to slightly oval in shape, growing in tight or loose clusters depending on the variety. The skin ranges from yellow-green to bright green and is typically crisp, firm, and smooth
Black grapes are small, sweet fruits — famous for their intense blueish-purple color that makes them look almost black. Their unique color comes from their high concentration of anthocyanins, an antioxidant responsible for the color of other black, purple, and blue fruits and veggies
Apricots (Prunus armeniaca) are small, pitted fruit, about the size of a golf ball. They are similar in appearance to a small peach and have a very light fuzz on the skin. They range in color from pale orange to deep saffron, often with a tinge of pink or red blush.
A peach is a very sweet, juicy fruit with an edible peel and a hard pit in the middle. Peaches vary in color from almost white to yellow and pinkish-red. Peaches grow on trees in temperate climates — they need warm weather, but they also require a hard freeze in the winter to produce fruit.
Yellow plums are known for being sweet and full of flavor. The skin of the plum is safe to eat and provides a sharper flavor than the flesh. You can slice it and remove the seed and use it in your fruit salad. You can also make juice or use in your smoothies.
The plum Red Beauty has a circular shape and of medium thickness, its skin is of red wine color and its yellow, thick and juicy flesh appears to be very tasty.
Nectarines are a sweet fruit, similar to peaches, except they grow without fuzz on their skin. It contains a pit in the center and should be somewhat soft to the touch. The flesh of a nectarine can vary in color from yellow to white.
The fruits are similar to longan, with the edible part being the translucent aril, which are juicy and sweet to sour in taste. The pericarp is green when unripe and pink when ripe. The fruits are rich in phytochemicals, minerals, and dietary fiber
Dragon fruit, also called pitaya or pitahaya, is a tropical and subtropical fruit that is produced by several different cactus species. You'll recognize it by its bright red or purple exterior with scaly spikes and its yellow, purple or white interior flecked with black seeds.
Rambutan fruits are round or ellipsoid with a leathery skin densely covered in soft spines up to 2 cm long. The fruits are yellow to crimson and grow up to 7 by 5 cm in size. The white juicy flesh encloses an oval seed. The seeds are bitter and narcotic.
Instead, it is a fruit related to the lychee. Longans grow in clusters on trees. The fruit is very round and about the size of a large grape. Beneath the tough, tan shell, you'll find the white flesh of the fruit surrounding a dark seed.
The fruit contains maroon- to purple-colored thick skin (pericarp or rind) with gummy latex. The edible portion (aril) consists of white flesh with tiny nonedible seeds. The edible portion of the fruit is sweet to sour in taste, juicy, and fibrous.
A strawberry is both a low-growing, flowering plant and also the name of the fruit that it produces. Strawberries are soft, sweet, bright red berries. They're also delicious. Strawberries have tiny edible seeds, which grow all over their surface
Blackberry fruit is in the form of a berry. The berries are 1 to 3cm diameter, changing color from green to red to black as it ripens — each berry an aggregate of many single-seeded juicy segments (drupelets). Fruit develops from late December until April
Raspberries are a small, deeply colored berry. The fruit has a sweet taste and delicate, spongy texture.. They can be eaten raw, or made into smoothies, jams, or baked goods
The blueberry is a fruit that grows wild in fresh areas of the N hemisphere. It is a bluish-black, rounded berry measuring 6mm in diameter. It is mainly consumed in jams, cakes or as garnish for various dishes. It is rich in vitamins and it supplies very few calories.
Cranberries are small, hard, round, red fruits known for their bitter or tart flavor. They're widely thought to be a Thanksgiving must-have but are also used in sauces, juices, muffins, and more throughout the year.
A strawberry is both a low-growing, flowering plant and also the name of the fruit that it produces. Strawberries are soft, sweet, bright red berries. They're also delicious. Strawberries have tiny edible seeds, which grow all over their surface
Blackberry fruit is in the form of a berry. The berries are 1 to 3cm diameter, changing color from green to red to black as it ripens — each berry an aggregate of many single-seeded juicy segments (drupelets). Fruit develops from late December until April
Raspberries are a small, deeply colored berry. The fruit has a sweet taste and delicate, spongy texture.. They can be eaten raw, or made into smoothies, jams, or baked goods
The blueberry is a fruit that grows wild in fresh areas of the N hemisphere. It is a bluish-black, rounded berry measuring 6mm in diameter. It is mainly consumed in jams, cakes or as garnish for various dishes. It is rich in vitamins and it supplies very few calories.
Cranberries are small, hard, round, red fruits known for their bitter or tart flavor. They're widely thought to be a Thanksgiving must-have but are also used in sauces, juices, muffins, and more throughout the year.
The fruits are similar to longan, with the edible part being the translucent aril, which are juicy and sweet to sour in taste. The pericarp is green when unripe and pink when ripe. The fruits are rich in phytochemicals, minerals, and dietary fiber
Dragon fruit, also called pitaya or pitahaya, is a tropical and subtropical fruit that is produced by several different cactus species. You'll recognize it by its bright red or purple exterior with scaly spikes and its yellow, purple or white interior flecked with black seeds.
Rambutan fruits are round or ellipsoid with a leathery skin densely covered in soft spines up to 2 cm long. The fruits are yellow to crimson and grow up to 7 by 5 cm in size. The white juicy flesh encloses an oval seed. The seeds are bitter and narcotic.
Instead, it is a fruit related to the lychee. Longans grow in clusters on trees. The fruit is very round and about the size of a large grape. Beneath the tough, tan shell, you'll find the white flesh of the fruit surrounding a dark seed.
The fruit contains maroon- to purple-colored thick skin (pericarp or rind) with gummy latex. The edible portion (aril) consists of white flesh with tiny nonedible seeds. The edible portion of the fruit is sweet to sour in taste, juicy, and fibrous.
Apricots (Prunus armeniaca) are small, pitted fruit, about the size of a golf ball. They are similar in appearance to a small peach and have a very light fuzz on the skin. They range in color from pale orange to deep saffron, often with a tinge of pink or red blush.
A peach is a very sweet, juicy fruit with an edible peel and a hard pit in the middle. Peaches vary in color from almost white to yellow and pinkish-red. Peaches grow on trees in temperate climates — they need warm weather, but they also require a hard freeze in the winter to produce fruit.
Yellow plums are known for being sweet and full of flavor. The skin of the plum is safe to eat and provides a sharper flavor than the flesh. You can slice it and remove the seed and use it in your fruit salad. You can also make juice or use in your smoothies.
The plum Red Beauty has a circular shape and of medium thickness, its skin is of red wine color and its yellow, thick and juicy flesh appears to be very tasty.
Nectarines are a sweet fruit, similar to peaches, except they grow without fuzz on their skin. It contains a pit in the center and should be somewhat soft to the touch. The flesh of a nectarine can vary in color from yellow to white.
A grape is a fruit, botanically a berry. Grapes grow in different colors (crimson, black, dark blue, yellow, green, orange, pink, and white) and are specifically a nonclimacteric type and deciduous crop.
Green seedless grapes are small to medium in size and are round to slightly oval in shape, growing in tight or loose clusters depending on the variety. The skin ranges from yellow-green to bright green and is typically crisp, firm, and smooth
Black grapes are small, sweet fruits — famous for their intense blueish-purple color that makes them look almost black. Their unique color comes from their high concentration of anthocyanins, an antioxidant responsible for the color of other black, purple, and blue fruits and veggies
Rockmelon is also known as cantaloupe and muskmelon. They are related to honeydews, watermelons, cucumbers, squash, and pumpkins. They are commonly round with firm, scaly skin, grayish green buff rind skin. Some Rock melons have grooves and seams, which circle the rockmelon.
The pomegranate usually has a thick reddish skin but can range from yellow to purple and can have around 600 seeds. Each seed is surrounded by a sweet edible pulp called aril, and can range in color from white to deep red or purple. The seeds are embedded in a white, spongy, bitter pulp.
The fruit is a well known large drupe, but shows a great variation in shape and size. It contains a thick yellow pulp, single seed and thick yellowish – red skin when ripe. The seed is solitary, ovoid or oblong, encased in a hard, compressed fibrous endocarp.
The fruits are round to pear-shaped and measure up to 7.6 cm in diameter; their pulp contains many small hard seeds (more abundant in wild forms than in cultivated varieties). The fruit has a yellow skin and white, yellow, or pink flesh. The musky, at times pungent, odor of the sweet pulp is not always appreciated
The perfect Cherry is rounded with a slight heart shape and dimple at its stem end. The skin is thin and taut with deep red coloring. The flesh's color palate is a range of rouge tones. Its texture has a soft melting quality and its flavor bright, pleasantly tart and sweet.
Oranges are citrus fruits with fragrant, leathery skin and juicy flesh. The most common types are the sweet (or common) orange, the sour (or Seville) orange, and the mandarin orange. The sweet orange is the most widely grown citrus fruit in the world
Ananas comosus (L.) Merr (Bromeliaceae), known as pineapple, is a herbaceous, biennial, tropical plant that grows up to 1.0–1.5m high and produces a fleshy, edible fruit whose flesh ranges from nearly white to yellow.
A grape is a fruit, botanically a berry. Grapes grow in clusters of 15–300 in different colors (crimson, black, dark blue, yellow, green, orange, pink, and white) and are specifically a nonclimacteric type and deciduous crop.
An avocado is a bright green fruit with a large pit and dark leathery skin. It's also known as alligator pear or butter fruit. Avocados are a favorite of the produce section. They're the go-to ingredient for guacamole dips.
Kiwis have a furry, greenish-brown skin and bright green or golden flesh. The have rows of tiny, black, edible seeds inside. The fruit has a soft texture and a sweet but unique flavor
The persimmon tree belongs to the Ebenaceae family and produces a fruit known as kaki, persimmon or Sharon fruit.
A banana is a tropical fruit that's quite popular all over the world. It grows in bunches on a banana tree.
Lemons are oval citrus fruits with smooth porous skin. Some fruits have a pointed tip on the bottom of the fruit while other lemons are rounded at the base. Lemon fruits color range from greenish yellow to bright yellow. In many cultivated varieties the branches have stout, stiff thorns
Oranges are citrus fruits with fragrant, leathery skin and juicy flesh. The most common types are the sweet (or common) orange, the sour (or Seville) orange, and the mandarin orange. The sweet orange is the most widely grown citrus fruit in the world
Cara Cara oranges are navel oranges. However, Cara Caras are smaller than the navels you probably know and love, with thinner skin and pinker flesh. They are prized for their explosive sweetness and fruitiness akin to raspberries that surpass most navel oranges
A clementine is a small, orange, seedless citrus fruit. Clementines are usually easy to peel and section, and they taste very sweet. Clementines are a deep orange-colored hybrid fruit, a combination of the mandarin and the sweet orange, similar in size to a tangerine
The top is fairly round with a small nipple. The rind is smooth, thin and adherent to the flesh which is pale yellow when ripe. The central pith column is thick and the seedless greeny-yellow flesh is very juicy and sourer than the common lemon, with a distinctive lime fragrance
mandarins are deep orange to reddish orange in color when fully mature and are easily peelable. Their fruits are small or large (4–8 cm in diameter) with a low to high collar base and a deeply depressed apex.
Navel oranges have a characteristic second fruit at the apex, which protrudes slightly like a human navel. They are mainly an eating fruit, as their thicker skin makes them easy to peel, they are less juicy and their bitterness makes them less suitable for juice
A Valencia orange is a citrus fruit that is known for its sweet flavor. Valencia oranges look much like your typical oranges, with an oval shape, golden color on the outside, and bright orange flesh on the inside. They have a thin skin and a couple of seeds and they are typically very juicy.
Baladi Oranges have a bright orange skin that is relatively thin and easy-to-peel. The flesh is juicy, sweet, and rich in flavor, with a slight tartness. They are a good source of vitamin C and dietary fiber, as well as other vitamins and minerals.
Bosc (pronounced BAHsk) pears stand out in a crowd for many reasons. Their long, curved stem and elegant elongated neck that widens gradually to a full rounded base creates a silhouette that is unique among pears. Bosc are also unique for their color: a warm cinnamon brown with russeting over the surface of the skin.
Forelle Pears are a petit, bell shaped pear with yellow skin that is dotted with crimson red freckles (known as lenticels) signaling the pears' maturity. Younger Forelle pears will be green while the red coloring is always present. Only ripe Forelle pears will possess qualities that highlight the pears best virtues.
The Rosemarie pear is a summer yellow pear with a bright red blush. The flesh is a creamy white color with a soft, medium texture and is very juicy. The Packham's Triumph is a good pollinator for this variety. Hot climates, such as Durban, are unsuitable for growing pear trees
pear shaped, rather thick and symmetric with an upright thick peduncle. Green skin at harvest and yellow when fruit is ripe. Smooth and shiny skin. Flesh / taste : rather fine and melting flesh, juicy and sweet with typical flavors, much appreciated by consumers.
The Coscia pear variety originates from Tuscany, Italy
The Anjou is truly an all-purpose pear. They are juicy when ripe, and their subtle sweetness hints at a refreshing lemon-lime flavor. Their dense flesh holds up well in heated applications like baking, poaching, roasting, or grilling and they are delicious when sliced fresh in salads or eaten as an out-of-hand snack.
The KANZI apple is the perfect blend of a juicy Gala and a tangy-sweet Braeburn. It has a perfectly balanced sweet and sour flavor and a crisp texture, making it the perfect choice for preparing delicious dishes. Dishes that not only taste great but also give you back the energy you need.
Pink Lady apples are the first to blossom and last to be harvested, so they soak up every possible ray of sunshine.
Fuji is a large, bi-colored apple, typically striped with yellow and pinkish-red. It's known more for its flavor and firm texture than its slightly-lopsided looks. Fuji apples are excellent in salads and for fresh eating, and also performs well in baking and applesauce.
A bi-colored variety, the thin yellow skin of the Braeburn Apple is covered with a red to orange blush and highlighted with red stripes. The stripes and blush vary in hue dependent upon the apples maturity and the climate in which it ripened. Its crisp flesh is creamy yellow and juicy, offering a classic apple taste.
This fruit appears light green with tart, juicy and crisp flavors and hard skin with a long shelf-life as compared with other apple types. Green apples are considered healthy fruit and are used in weight management regimens due to the presence of low calories and abundant dietary potassium and fiber.
The fruits are large, yellow, of round-tapered regular shape, of medium weight with odor of pear. The skin is dry, dense, with light roughness, of golden light green color, later of yellow color. The pulp is greenish, dense and very fleshy. The taste is dessert, sweet.
Gala Apples are small and are usually red with a portion being greenish or yellow-green, vertically striped. Gala apples are fairly resistant to bruising and are sweet, grainy, with a mild flavor and a thinner skin than most apples. Quality indices include firmness, crispness, and sweetness.
The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, color, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties.
A raisin is a dehydrated or sun-dried grape. Raisins are sweet and chewy, and they're often found in oatmeal cookies and granola. Raisins are one of the most common kind of dried fruit.
The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell. The seed has a mauve-colored skin and light green flesh, with a distinctive flavor
Dates are small, sweet fruits that grow in large bunches on date palm trees. A single bunch may contain as many as 1,000 dates. Dried dates have a very high amount of sugar—at least half of their total weight. Date palms can be found in hot, dry climates
Mushrooms vary in appearance with more than 10,000 known types, but generally they are distinguished by a stem, fleshy rounded cap, and gills underneath the cap. China and the U.S. are among the top five producers of mushrooms worldwide
Chili peppers are the fruits of Capsicum pepper plants, notable for their hot flavor. They're rich in vitamins, minerals, and antioxidants. They're primarily used as a fresh or dried spice
Beetroot is a root vegetable also known as red beet, table beet, garden beet, or just beet. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C
White Potatoes also have a thin skin, so they can be easily mashed without peeling. They hold their shape well after cooking; their creamy texture and mild flavor make them perfect for grilling, steaming and boiling.
Red potatoes are small to medium in size and are round or oval with a somewhat uniform shape. The thin skin is ruby to deep red and is smooth with some light brown speckling, spots, and indentations. There are also a few medium-set eyes found across the surface of the skin. The flesh is crisp, white, and firm
The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Potato cultivars appear in a variety of colors, shapes, and sizes
Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. The mass of flower heads is surrounded by leaves
Red pepper is the dried, ripened fruit pod from pungent (hot) varieties of the Capsicum species. It is sometimes referred to as Cayenne pepper, having been named after the high heat chilies grown in the vicinity of the Cayenne River in French Guiana
Yellow pepper is a member of the Solanaceae family, genus Apsicum, species annuum (Thuphairo, 2019). It is a sweet pepper, originating from the same plant as the red and green pepper. These different colors are determined by the stage of ripening. The pepper is green when not yet ripe.
A herb growing from a strongly aromatic, rounded bulb composed of around 10 to 20 cloves covered in a papery coat. The long, sword-shaped leaves are attached to an underground stem and the greenish-white or pinkish flowers grow in dense, spherical clusters atop a flower stalk.
Lemons are oval citrus fruits with smooth porous skin. Some fruits have a pointed tip on the bottom of the fruit while other lemons are rounded at the base. Lemon fruits color range from greenish yellow to bright yellow. In many cultivated varieties the branches have stout, stiff thorns.
Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild flavor. Red onions are available throughout the year and are high in flavonoids and fiber (compared to white and yellow onions).
White onions are medium to large in size and are globular in shape with rounded or slightly tapered ends. The bulb is encased in a bright white, papery, parchment-like skin that is flaky, dry, and thin
The brown onion or yellow onion (Allium cepa L.) is a variety of dry onion with a strong flavor. They have a greenish-white, light yellow, or white inside; its layers of papery skin have a yellow-brown or pale golden color.
The tomato fruit is globular or ovoid. Botanically, the fruit exhibits all of the common characteristics of berries; a simple fleshy fruit that encloses its seed in the pulp. The outer skin is a thin and fleshy tissue that comprises the remainder of the fruit wall as well as the placenta.
Ginger is a knotted, thick, beige underground stem, called a rhizome. The stem sticks up about 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers
Iceberg lettuce, also known as crisphead lettuce, has pale green leaves and grows in cabbage-like bulbs. It grows best in cool climates and requires a long winter season to grow fully. Lettuce and other leafy greens make up an important part of a healthy diet
Carrot is a biennial, belonging to the family Apiaceae, and is an important vegetable for its fleshy, edible, colorful roots. It varies in color from white, yellow, orange, light purple, deep red to deep violet