APPLE

APPLE
The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, color, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties.

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Country of OriginChina , India, Poland, Iran, Italy, Turkey, France, Russia, Chile, United States of America, Ukraine

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COCONUT
COCONUT

Coconut is the fruit of a tropical palm plant. It has a hard shell, edible white flesh and clear liquid, sometimes referred to as “water,” which is often used as a beverage. Coconut flesh or “meat” is aromatic, chewy in texture and rich in taste.

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MUSHROOM
MUSHROOM

Mushrooms vary in appearance with more than 10,000 known types, but generally they are distinguished by a stem, fleshy rounded cap, and gills underneath the cap. China and the U.S. are among the top five producers of mushrooms worldwide

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CHILI
CHILI

Chili peppers are the fruits of Capsicum pepper plants, notable for their hot flavor. They're rich in vitamins, minerals, and antioxidants. They're primarily used as a fresh or dried spice

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BEETROOT
BEETROOT

Beetroot is a root vegetable also known as red beet, table beet, garden beet, or just beet. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C

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WHITE POTATO
WHITE POTATO

White Potatoes also have a thin skin, so they can be easily mashed without peeling. They hold their shape well after cooking; their creamy texture and mild flavor make them perfect for grilling, steaming and boiling.

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RED POTATO
RED POTATO

Red potatoes are small to medium in size and are round or oval with a somewhat uniform shape. The thin skin is ruby to deep red and is smooth with some light brown speckling, spots, and indentations. There are also a few medium-set eyes found across the surface of the skin. The flesh is crisp, white, and firm

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POTATO
POTATO

The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Potato cultivars appear in a variety of colors, shapes, and sizes

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BROCCOLI
BROCCOLI

Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. The mass of flower heads is surrounded by leaves

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