APRICOT

APRICOT
Apricots (Prunus armeniaca) are small, pitted fruit, about the size of a golf ball. They are similar in appearance to a small peach and have a very light fuzz on the skin. They range in color from pale orange to deep saffron, often with a tinge of pink or red blush.

Product Overview

Country of OriginIran, Italy, Turkey, Russia, Spain, Japan, Pakisthan, Afganisthan, Uzbekistan, Saudi Arabia, Algeria

You may like this products also

COCONUT
COCONUT

Coconut is the fruit of a tropical palm plant. It has a hard shell, edible white flesh and clear liquid, sometimes referred to as “water,” which is often used as a beverage. Coconut flesh or “meat” is aromatic, chewy in texture and rich in taste.

Enquiry
MUSHROOM
MUSHROOM

Mushrooms vary in appearance with more than 10,000 known types, but generally they are distinguished by a stem, fleshy rounded cap, and gills underneath the cap. China and the U.S. are among the top five producers of mushrooms worldwide

Enquiry
CHILI
CHILI

Chili peppers are the fruits of Capsicum pepper plants, notable for their hot flavor. They're rich in vitamins, minerals, and antioxidants. They're primarily used as a fresh or dried spice

Enquiry
BEETROOT
BEETROOT

Beetroot is a root vegetable also known as red beet, table beet, garden beet, or just beet. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C

Enquiry
WHITE POTATO
WHITE POTATO

White Potatoes also have a thin skin, so they can be easily mashed without peeling. They hold their shape well after cooking; their creamy texture and mild flavor make them perfect for grilling, steaming and boiling.

Enquiry
RED POTATO
RED POTATO

Red potatoes are small to medium in size and are round or oval with a somewhat uniform shape. The thin skin is ruby to deep red and is smooth with some light brown speckling, spots, and indentations. There are also a few medium-set eyes found across the surface of the skin. The flesh is crisp, white, and firm

Enquiry
POTATO
POTATO

The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Potato cultivars appear in a variety of colors, shapes, and sizes

Enquiry
BROCCOLI
BROCCOLI

Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. The mass of flower heads is surrounded by leaves

Enquiry