GREEN APPLE

GREEN APPLE
This fruit appears light green with tart, juicy and crisp flavors and hard skin with a long shelf-life as compared with other apple types. Green apples are considered healthy fruit and are used in weight management regimens due to the presence of low calories and abundant dietary potassium and fiber.

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Country of OriginItaly, South Africa, Australia, Spain, Southern France, Washington State

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MUSHROOM
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Beetroot is a root vegetable also known as red beet, table beet, garden beet, or just beet. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C

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WHITE POTATO
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RED POTATO
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POTATO

The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Potato cultivars appear in a variety of colors, shapes, and sizes

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BROCCOLI
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